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Results 111 - 120 of 156 for wheat salad
111. PITA POCKET SALAD
Heat pita approximately 30 seconds in microwave. Combine all ingredients in layers in pita, drizzle with dressing and have for lunch every ...
Scoop out centers of biscuits with small sharp knife to make cups. Place scooped out centers in bowl; add tuna, celery, onion, about 1/2 ...
Soak wheat in warm water. Chop parsley, ... Squeeze juice from lemons and pour over vegetables and salt and pepper and oil and mint. Stir well.
114. TABOOLIE SALAD
Soak cracked wheat in 1 cup warm water for an hour or so. Add other ingredients and toss together. Chill before serving. Serves 8.
115. TABOULY SALAD
Rinse wheat several times in cold water. Squeeze to remove excess moisture. Add all other ingredients to wheat; blend well and season to taste.
116. PASTA SALAD
Place noodles in water and boil until al dente. Over these boiling noodles, steam the vegetables in steamer racks. Steam vegetables about ...
1. Soak bulgur wheat in a bowl in the ... ingredients. 3. Add vegetables, parsley, sunflower seeds to bulgur wheat. Mix. Add dressing and toss well.
Put bulgur in a bowl ... Drain. In a salad bowl, toss onion, tomatoes, parsley ... over salad and mix well. Serve in pocket bread or as a salad.
119. PASTA SALAD
Make the day before serving. Mix in a large bowl. Cover and refrigerate at least 3 hours. Toss again before serving and serve on bed of ...
Cover bulgur with boiling water ... Pour dressing over salad and toss well to coat. ... almost a whole lunch or served in pita bread as a sandwich.
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