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Results 111 - 120 of about 970 for wheat bread no yeast
111. 12 GRAIN BREAD
Combine first 9 ingredients and ... Add gluten flour, yeast and enough whole wheat flour until dough pulls away ... this recipe, the bread is light and fluffy. This recipe also makes wonderful rolls!
Combine water, honey, butter, eggs and yeast. Let set to dissolve ... in greased 9"x5"x3" bread pans. Let rise for 45 ... to slice after cooling.
113. MOLASSES BREAD
Combine first 6 ingredients in ... hour). Then dissolve yeast in a cup of lukewarm ... Add unsifted whole wheat flour, a cup at a ... until dough is no longer very damp or sticky. ... each into buttered bread pan. Set to rise again ... for about 45-60 minutes.
Put shortening, salt and oatmeal ... and mix. Add yeast mix. Add honey and whole wheat flour. Beat until smooth and ... degrees for 40-45 minutes.
115. SWEDISH LIMPA BREAD
Put yeast in warm water; add brown ... anise seed, cracked wheat and rye flours. Beat with ... for 45 minutes until golden brown. Cool on racks.
Heat the milk to lukewarm ... bowl dissolve the yeast in the lukewarm water. Add ... Add the whole wheat flour and 1 cup of ... racks to cool completely.
Dissolve yeast in warm water in large ... Stir in whole wheat flour and cereal until well ... gram of fat; cholesterol 0 mg (20 slices per loaf).
Combine boiling water and shortening ... 115 degrees. Add yeast and 1 teaspoon sugar; let ... flour and whole wheat flour. Turn dough out on ... will keep yeast active.
119. PILGRIM BREAD
This flour can be bread flour or unbleached flour. Thoroughly ... to lukewarm. Soften yeast in warm water. Stir into cornmeal mixture. Add whole wheat and rye flour; mix well. ... oven for softer crust.
Pour 1 1/2 cups boiling ... 3/4 cup cracked wheat (bulgar). Let stand 1 hour. Sprinkle 2 packages yeast over 1/4 cup very warm ... needed on the bread board. Knead for 10 minutes ... degrees for 35-45 minutes.
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