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Results 111 - 120 of 143 for water glass
NIGHT BEFORE: Take 3 ice ... 1/2 cups boiling water, let set. Soften 1 ... hours. For a crispier graham crust, bake in oven for a couple of minutes.
Mix each flavor with 1 cup hot water and 1/2 cup cold water ... congeal. Any flavor Jello can be used depending on the color combination you want.
113. STAINED GLASS CAKE
Prepare 1 (3 ounce) package ... 1/2 cups boiling water. Put each flavor in ... Run spatula around sides of pan. Gently remove sides. Serves 16.
114. BROKEN GLASS PIE
Roll 26 graham crackers into ... 1 1/2 cups water to each package of red, ... refrigerator 6 hours before using. Sprinkle top with graham cracker crumbs
115. BROKEN GLASS SALAD
Dissolve these three flavors - ... 1 cup hot water then 1/2 cup cold water ... or serve on lettuce as a salad. Will keep 1 week in refrigerator.
116. BROKEN GLASS TORTE
Dissolve each Jello in 1 1/2 cups boiling water. Place each color separately ... the cream mixture. Top with finely chopped nuts and refrigerate.
117. BROKEN GLASS SALAD
Mix Jello with: 1/2 c. cold water Pour in separate flat cake ... squares and take out of pan with spatula. Mix with lemon Jello and refrigerate.
Separately prepare orange, lime and ... 1 cup hot water and 1/2 cup cold water ... into pan on top of crumb crust. Chill 5 hours to set. Enjoy!
119. BROKEN GLASS CAKE
Make Jello in 3 separate ... 1/2 cups boiling water to each package. Put in ... mixture and pour into cake pan. Put in refrigerator until you serve.
120. BROKEN GLASS CAKE
Make 3 small Jellos (different ... 1 1/2 cups water. Line a 9 inch ... into cream. Pour into pan. Cover with saran wrap. Refrigerate 24 hours.
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