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Results 111 - 120 of 702 for velvet cake
Sift flour and soda together, ... Add vanilla and cake coloring. Mix well. Pour into ... inch. Bake at 350 degrees for 20 to 25 minutes. Combine.
112. VELVET CRUMB CAKE
Heat oven to 350 degrees. Grease and flour square 8"x8"x2" pan or 9" round pan. Mix or beat, by hand or mixer, all ingredients, except ...
113. LEMON VELVET CAKE
Mix together lemon cake mix and dry gelatin. Add ... confectioners' sugar, lemon juice and 3 tablespoons water. Pour over warm cake. Yield: 9"x13" cake.
114. RED VELVET CAKE
Mix cake mix and cocoa together; add ... little at a time to get a creamy and smooth icing. Spread over cool cake. Sprinkle nuts on top, if desired.
115. RED VELVET CAKE
Preheat oven to 325°F. Mix oil, sugar and eggs for 2 minutes. Add flour and milk alternately. Add vanilla and coloring. Pour into ...
116. RED VELVET CAKE
Cream shortening and eggs. Add eggs and food coloring. Sift together the cocoa, salt and flour. Add alternately with dry ingredients the ...
117. RED VELVET CAKE
Cream shortening, add sugar and ... to 35 minutes. Mix cheese and butter together. Add sugar and vanilla. Sprinkle nuts on cake after frosting.
118. EASY RED VELVET CAKE
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is ... mixing bowl, mix all ingredients thoroughly, spread over cake.
You will also need 4 ... and floured 9-inch cake pans. Mix red coloring and ... vanilla and pecans. Mix thoroughly and ice all layers, sides and top.
120. RED VELVET CAKE
Mix all ingredients together and bake 3 layers at 325°F for 15 minutes or until done. Mix all together, adding pecans last and spread ...
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