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111.
VEGETABLE LASAGNA
Cook noodles until tender. Combine ... and egg. Combine
vegetables
and remaining ingredients. Layer noodles, ... End layers with cheese on top.
Ingredients: 17 (basil .. cheese .. noodles .. oil .. oregano .. sauce ...)
112.
TEMPURA VEGETABLES
Wash your choice of fresh
vegetables
that have been cut into ... batter on surface of fat. Serve immediately. Can be used as an appetizer also.
Ingredients: 12 (asparagus .. beans .. broccoli .. flour .. mushrooms ...)
113.
VEGETABLE (GROUND) BEEF SOUP (EASY)
This is a wonderful and ... 20 minutes on medium to medium-low heat or until
vegetables
are cooked through. A tried and true family favorite!
Ingredients: 11 (beef .. blend .. leaves .. vegetables ...)
114.
CHICKEN AND MIXED VEGETABLE POT PIE
Preheat oven to 350°F. Lightly ... dish combine mixed
vegetables
, diced onion, soup, mayo, ... crushed buttered crackers for the topping. . Burch
Ingredients: 7 (cheese .. mayonnaise .. rolls .. soup ...)
115.
BREAKFAST CASSEROLE WITH VEGETABLES
This breakfast casserole is simple ... Stir in well-drained
vegetables
. Break up sausage into ... any excess grease after removing from oven.
Ingredients: 6 (eggs .. etc. .. sausage ...)
116.
RAMEN NOODLE VEGETABLE LO MEIN
Stir fry the
vegetables
according to the directions; Cook ... add the flavor pack from the noodles and stir. Quick lo mein in about 8 minutes.
Ingredients: 3 (noodles .. oil .. vegetables)
117.
SARAH'S HOMEMADE VEGETABLE SOUP
In a Dutch oven over ... leaf, and frozen
vegetables
. Simmer over medium heat ... little heat, add in a can of green chilies or a chopped jalapeno.
Ingredients: 12 (beef .. juice .. leaf .. oil .. salt .. vegetables ...)
118.
PORK SOUVLAKI WITH PASTA AND VEGETABLES
Remove the Souvlaki from the skewers and cut into bite sized pieces. Sauté in vegetable oil with garlic. Add the carrots and celery, then ...
Ingredients: 18 (cornstarch .. garlic .. juice .. oil .. pieces ...)
119.
NOEL'S CHICKEN & VEGETABLE SOUP
Gently simmer chicken thighs covered ... saltine crackers. Note: This recipe makes a full Dutch Oven quantity, chock full of
vegetables
. Serves 8.
Ingredients: 13 (basil .. cubes .. skinless .. slices ...)
120.
VEGETABLE BARLEY SOUP
In 4-quart pan, brown meat, ... then add frozen
vegetables
. Simmer 10 minutes more ... be added if soup is too thick. Makes 8 (1 cup) servings.
Ingredients: 12 (barley .. basil .. beef .. cubes .. cut-up .. leaf ...)
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