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Results 111 - 120 of 3,520 for vegetable salads
Mix all in bowl; seal and refrigerate at least 2 hours.
112. COLD VEGETABLE SALAD
Break broccoli, cauliflower and green onions. Thaw green peas. Mix together mayonnaise, sour cream, sugar, salt and garlic powder. Mix all ...
Stock up on fiber and ... barley and turkey salad: Cook barley according to ... Cover and chill 4 hours or overnight. Makes 6 side dish servings.
114. VEGETABLE SALAD
Combine all ingredients, stir occasionally ... then pour over vegetables. May use green pepper and cucumbers ... Let refrigerate several hours.
115. VEGETABLE SALAD
Mix well together; let stand several hours or overnight.
Cook and drain Rotini. Cool. Mix with vegetables and add the 1/2 cup salad dressing and pour over the Italian ... lightly. Cover and refrigerate.
Mix first three ingredients until Jello melts. Put into refrigerator until slightly thickened. After Jello has slightly thickened, put in ...
Preparation time: 30 to 40 ... bowl all the salad ingredients, mixing thoroughly but gently. ... over the prepared vegetables, mixing well. Cover. Chill ... the amount of olives.
Toss a couple cups each of cut up broccoli, cauliflower and carrots with 1 package Good Seasons Italian dressing powder mix. Let set in ...
Mix together in large bowl. Serve cold.
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