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Results 111 - 120 of about 840 for vegetable meat stew
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in ... potatoes and all vegetables and cook 45 minutes more. ... 8 to 12 servings.
1. Cut roast or stew meat into 1 inch cubes. Fry ... Finely chop all vegetables and add to pot. (You ... chicken bouillon crystals for the beef.
113. RABBIT STEW
Put oil and garlic in ... at high. Add meat and stir; cook 10 minutes ... until meat and vegetables are tender; stir 3 times. Let stand 5 minutes before serving.
Cook the meat in boiling water for about ... and chop other vegetables. NOTE: In place of ... cornbread. Freeze the remaining amounts and enjoy later.
Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat.
Generously cover stew meat with water and boil 15 ... meat, liquid, fresh vegetables, parsley, bay leaves and ... taste. Heat to a simmer and serve.
117. VEGETABLE BEEF SOUP
Drain vegetables, except tomatoes. Brown meat with onion in large pot. ... Salt and pepper to taste. Bring to boil. Reduce heat. Cover and simmer.
118. VEGETABLE BEEF SOUP
In large dutch water, seasonings and beef. Cook until beef is done but still firm. Add remainder of ingredients; bring to a boil. Reduce to ...
119. VEGETABLE BEEF SOUP
Dice all vegetables. Put potato in bowl ... back and let meat cook until starts to get ... very low heat a bit before serving. Season to taste.
Cut chicken bite-size. Brown slowly ... water and thicken stew as desired. Season with salt ... minutes. Sprinkle with dried parsley and serve.
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