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Results 111 - 120 of 199 for veg-all chicken pot pie
111. CHICKEN POT PIE
Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken, Veg-All, soup, milk or sherry, ... minutes. Do not put on cookie sheet.
112. CHICKEN POT PIE
Layer chicken, Veg-All and onions in casserole pan. ... stick melted butter. Pour over casserole mixture and bake at 350 degrees for 35 minutes.
Boil chicken with diced onions, salt, and ... melted butter, and milk; pour over chicken mixture. Bake at 400 degrees until top is lightly brown.
114. CHICKEN POT PIE II
Cook and debone 6 chicken breasts. Sprinkle chicken in bottom ... 2 large cans Veg-All drained (16 oz.). Mix all ... degrees until golden brown.
115. CHICKEN POT PIE
Preheat oven to 400 degrees. Mix together chicken, broth, soup, and mixed ... one of the pie crust so that it fits ... pie crust is golden brown.
Remove skins from chicken. Stew until tender; chill ... hour at 375 degrees until crust is golden brown. Allow to stand 5 minutes before cutting.
117. CHICKEN POT PIE
Mix together soup, chicken broth, and Veg-All. Cut or pull apart ... one of the pie shells. Use the remaining pie ... until crust is golden brown.
118. CHICKEN POT PIE
Preheat oven to 350 degrees. Mix together Veg-All, the soups, the chicken and the broth. Pour mixture ... mixture. Cook 1 hour and 15 minutes.
119. CHICKEN POT PIE
Layer chicken in oblong Pyrex dish. Layer 2 cans of Veg-All. Mix soup and chicken ... in 350 degree oven for approximately one hour. Delicious.
120. CHICKEN POT PIE
Cut up whole chicken. Put in heavy kettle ... casserole. Bake at 350 degrees for 1 hour, until brown. (Time will be less if smaller casserole is used.)
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