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Results 111 - 120 of 189 for vanilla pudding pound cake
Preheat oven to 350 degrees. ... tube pan. Bake for 40 to 45 minutes or until done. Top with glaze while still warm. Combine and pour over cake.
112. EASY POUND CAKE
Mix all ingredients at high speed 3 or 4 minutes, pour into greased and floured bundt or angel food cake pan. Bake at 350°F for 35 to 40 minutes.
Combine cake mix, instant pudding, oil, water and eggs. ... pan and invert to serving plate. Sprinkle with confectioners' sugar. Serves 12-16.
114. RAVE POUND CAKE
Combine cake mix, pudding mix, water, eggs, and oil ... and nuts. Pour into a greased, floured 10 inch tube pan. Bake at 325 degrees for 1 hour.
Blend cake mix, pudding and water. Add oil, eggs and flavorings; blend for 8 minutes.
Mix sugar, shortenings and eggs, ... Add flavorings. Add pudding mix; mix well. Add flour ... to preheat oven.) Mix. Pour over cake while hot.
117. MOIST POUND CAKE
Mix and bake in greased ... until golden brown. Mix and bring to a boil. Pour over cake in pan as soon as it comes out of oven; let cool in pan.
Preheat oven to 350 degrees. 13 x 9 inch pan. Mix cake mix, pudding mix, oil, milk, water and ... over cake when baked). Bake 35 to 40 minutes.
119. NUT POUND CAKE
Grease and flour pan. Preheat ... 350 degrees for 30-35 minutes. Cake is done with toothpick test is clean. Top with a confectioners sugar glaze.
Mix all ingredients together and bake in tube pan for 55 to 65 minutes at 350 degrees. Cool; spread glaze over. Sprinkle nuts over.
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