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Results 111 - 120 of 1,660 for vanilla chocolate icing
111. WHITE CHOCOLATE CAKE
Cream butter and sugar. Beat in egg yolks, add vanilla and melted chocolate. Sift flour and baking ... blend until smooth. Ice cool cake immediately. Garnish with almonds.
Cream butter and sugar. Add ... sifted together. Add vanilla and chocolate syrup. Beat well and bake ... warm cake. Cut into squares when cool.
Melt chocolate in double boiler. While chocolate ... batter and add vanilla. Bake in greased and ... Not necessary to ice (but much better). Melt butter; ... minute. Add remaining ingredients.
114. WHITE CHOCOLATE CAKE
Melt chocolate in 1/4 cup of boiling ... melted chocolate and vanilla. Sift together the cake ... 30 minutes. Cream all together and ice cake.
1. Preheat oven to 350 ... the brown sugar, chocolate and 1/2 cup water. Bring ... in the eggs, vanilla and salt, mixing well. 5. ... necessary, chill the icing until it is of spreading consistency.
FUDGE CAKE: Melt the chocolate in the boiling water. Sift ... sour milk and vanilla. Add the flour mixture ... hours or overnight. ICING: Beat above ingredients together until smooth. Ice cake completely. Decorate as desired. ... or overnight. Serves 16.
117. CHOCOLATE GATEAU
Separate eggs; place whites in ... melt 5 squares chocolate over hot, not boiling, water. ... almonds and the vanilla extract. In small mixer bowl ... to rack. Make icing: In top of double ... knife. Makes 12 servings.
Preheat oven to 350°F. Combine butter, oil, chocolate and water in saucepan. Heat ... eggs, cinnamon and vanilla in large bowl, then combine ... and vanilla. Beat. Ice cake while warm. Frosting is not stiff.
Cream butter and sugar together. ... and syrup and vanilla. Pour in greased pan, ... 25 minutes. Make icing and pour on warm cake. Melt chocolate, and other ingredients together. ... and pour on cake.
120. CHOCOLATE BROWNIES
Grease and flour 9 x ... addition: sugar, eggs, chocolate and vanilla. Stir in flour, baking ... warm to touch, ice, cover and freeze to ... and beat until thick.
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