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Results 111 - 120 of 324 for twice potato
111. TWICE BAKED POTATOES
Bake potatoes at 375 degrees ... little milk. Refill potato shells, top with cheese and ... degrees for 15 to 20 minutes or until cheese is melted.
112. TWICE BAKED POTATOES
In a large bowl, mash ... and bacon. Spoon potato mixture into large cupcake cups. ... bags and freeze until needed. Makes approximately 24 cups.
113. TWICE BAKED POTATOES
Bake potatoes until done. Cut ... scoop most of potato pulp into bowl, setting potato ... hulls and top with cheese. Bake until cheese is melted.
114. TWICE BAKED POTATOES
Slice each potato in half lengthwise; scoop out ... cheese, chives and bacon together; sprinkle over potatoes. Continue baking 10 minutes. Serves 8.
115. TWICE-BAKED POTATOES
Cut potatoes in half lengthwise and scoop out potato, leaving a thin shell. ... 350 degrees for 15 minutes (or can microwave until cheese melts).
Wash potatoes and rub with ... intact. Mash hot potato pulp with a fork as ... until ready to be cooked. Thaw out frozen potatoes before baking.
Bake potatoes at 425 degrees ... cup cheese. Refill potato shells; top with remaining cheese ... minutes or until heated through. Yield 6 servings.
Bake potatoes at 375 degrees for 1 hour. Mix remaining ingredients, but paprika, in a large bowl. Place them on top of stove to melt ...
119. TWICE-BAKED POTATOES
Bake potatoes at 375 degrees ... slice from each potato; scoop out inside, leaving ... Cook uncovered until filling is golden, about 20 minutes.
Cut baked potatoes into 1 inch cubes. Place half in a greased 13x9x2 inch baking dish. Sprinkle with half of salt, pepper, and bacon. Top ...
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