Results 111 - 120 of about 840 for trifles

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In large bowl: Layer: Tear cake into 1 inch chunks. Put thawed strawberries on top. Cover with prepared pudding. Frost with Cool Whip.

In the bottom of a dish at least 3 inches deep, place a layer of cake. Soak with sherry, using enough to make it very moist. Make Jello and ...

Pudding: Mix pudding with 3 cups of milk instead of 4. Add 1 teaspoon of almond extract and mix. Layer: Angel food cake, strawberries, ...

Heat oven to 350 degrees. Grease and flour rectangular pan, 13 x 9 inch. Bake and cool cake. Cut into halves. Freeze half for future use. ...

Heat oven to 350 degrees. Grease and flour rectangular pan, 13 x 9 x 2 inches. Prepare and bake cake as directed on package; cool ...



Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and rest of milk. Beat ...

Bake chocolate cake as directed using two 9 inch layer pans. Let cool. Place one layer of cake in bottom of trifle bowl. Poke holes in cake ...

Mix milk, rum, pudding and Dream Whip with electric beater. Slice pound cake into thin slices. Arrange one layer of cake to cover bottom of ...

Can also use 1 (4 oz.) package chocolate instant pudding and pie filling. To toast almonds, heat oven to 350 degrees. Bake in ungreased ...

Break cake into chunks with hands. Layer cake chunks, cooled pudding (cook as directed on package) and strawberries in deep glass bowl. Top ...

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