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Results 111 - 120 of 130 for tomato soup spaghetti
111. BEEFY SPAGHETTI SOUP
In 3-quart casserole combine ground ... ingredients. Cover; microwave on HIGH for 17-20 minutes or until spaghetti is tender, stirring occasionally.
112. EASY MINESTRONE SOUP
Brown beef, onions, celery and ... minutes. Add cabbage and spaghetti. Simmer 20 minutes. Sprinkle with Parmesan cheese. Add water if necessary.
113. WIENER SOUP
Cook potatoes and onions first ... all ingredients except spaghetti last. Cook until potatoes and ... and corn if you have any in refrigerator.
114. MINESTRONE SOUP
In large saucepan saute onion and zucchini, until crispy and tender. Stir in remaining ingredients, except for the cheese. Heat to boil, ...
Saute onion and garlic in ... saucepan. Add zucchini, tomato, seasonings and chicken broth. ... short lengths of spaghetti and continue simmering another 10 ... until spaghetti is done.
Fry hamburger. Put in large ... hamburger. Add beans, tomato sauce, ketchup and chili powder. ... or more. Add spaghetti and cook till done. Serve with crackers or French bread.
117. HUNTER'S HEARTY SOUP
In a large saucepan, brown ... potato flakes. Bring soup to a boil and simmer ... potato flakes and simmer an additional 5 minutes. Serves 6-8.
Put all ingredients in soup pot except spaghetti. Cover with water and simmer until vegetables are tender. Add spaghetti and simmer for 10 minutes.
119. ALL VEGGIE SOUP
Note: You can use frozen ... Now add noodles (spaghetti or rice). Continue to stir ... vegetables are cooked. You can add soup starter for more flavors.
Put shank bone in kettle ... Then add to broth, cook spaghetti separate, rinse, then add to broth. About 3 or 4 quarts of water cook with meat.
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