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Results 111 - 120 of 1,220 for thin sliced beef
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and ...
Heat oven to 350°F. Lightly ... 12-inch square. Layer beef, onions, mushrooms and cheeses ... cutting. Serve with mustard. Yield: 4 servings.
Preheat oven to 375 degrees. ... end of each beef slice. Roll up beef slices ... onions. Bake, uncovered, 3 minutes or until onions are golden brown.
114. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... barley. Cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.
115. BEEF STEW
Brown beef in pot with a little ... on top of stew. Cover and cook for 8 more minutes. Add water during cooking to replace any that boils away.
116. BEEF WITH PEA PODS
Partially freeze beef; slice thinly across the grain into ... Stir in pea pods and water chestnuts; cover and cook 1 minute. Makes 4 servings.
In 5-quart Dutch oven or ... heat, cook ground beef, onion, celery and cabbage, ... minutes until macaroni and vegetables are tender. Serves 6.
Put hamburger in bottom of 2 quart casserole dish. Layer the potatoes on top of meat. Then add onions, chopped green pepper and carrots. ...
Marinate beef in soy sauce. Heat oil ... and sugar. Cook covered over medium-high heat for 6 minutes, stirring occasionally. Add beef, mix well.
120. BEEF NUT STIR - FRY
Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.
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