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111.
CHICKEN WITH 100 CLOVES OF GARLIC
Pour oil into shallow dish, add chicken and turn to coat all sides evenly. In a heavy 6 quart casserole, combine celery, onions, parsley ...
Ingredients: 12 (bread .. nutmeg .. oil .. parsley .. salt .. strips ...)
112.
INDIAN CHICKEN
In 12 x 7 1/2 x 2 inch baking dish, combine oil, butte rand onion. Cook, covered, at HIGH for 5 minutes, until onion is tender. Stir in ...
Ingredients: 14 (cornstarch .. juice .. oil .. raisins .. salt .. split ...)
113.
CHICKEN WITH FORTY CLOVES OF GARLIC
Let chicken come to room temperature. Separate heads of garlic into cloves and immerse in boiling water about a minute until skins loosen. ...
Ingredients: 7 (drumsticks .. lb. .. nutmeg .. oil .. salt ...)
114.
JAMES BEARD'S GARLIC CHICKEN
Preheat oven to 375 degrees. 1. Put oil in shallow dish; add chicken and turn until coated. 2. Cover bottom of heavy six-quart casserole ...
Ingredients: 11 (breasts .. garlic .. nutmeg .. oil .. salt .. sprigs ...)
115.
GOLDEN CHICKEN
Arrange chicken in single layer in shallow 8x12x2 inch baking dish. Drain peach syrup into a cup. Add lemon juice, soy sauce, brush half ...
Ingredients: 6 (breasts .. drumsticks .. halves .. juice .. sauce ...)
116.
JEN'S STEWED CHICKEN
Skin, wash and pat dry each piece of chicken. Place chicken on cookie sheet. Sprinkle with small amount of salt and large amount of black ...
Ingredients: 5 (flour .. oil .. salt .. thighs ...)
117.
CHICKEN PAPRIKA
Combine salt, turmeric, and paprika, dust chicken pieces. Brown chicken in Dutch oven or deep electric skillet. Add onion, saute. Add ...
Ingredients: 9 (bouillon .. cornstarch .. oil .. paprika .. salt ...)
118.
CHICKEN STEW (AUSTRALIA)
Salt and pepper chicken pieces, then sprinkle with paprika. Brown chicken in butter. Put in Dutch oven, cover with 2 quarts water. Add all ...
Ingredients: 9 (breasts .. cubes .. paprika .. pieces .. thighs ...)
119.
CHICKEN STEW
Combine and simmer for 15 minutes. Serve.
Ingredients: 6 (carrots .. onions ...)
120.
LEMON CHICKEN
Combine all ingredients except lemon slices, chicken and fat for frying and store overnight in refrigerator to make the sauce. Fry chicken ...
Ingredients: 11 (juice .. lemon .. oil .. salt .. thyme ...)
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