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Results 111 - 120 of 3,060 for the pancake
111. SOUR CREAM PANCAKES
Melt butter and cool. Beat ... well in dry ingredients and stir in liquid mixture. Stir until well blended. Makes about 1 dozen 3 inch pancakes.
Measure dry ingredients FIRST (keeps ... If too hot, pancakes will brown too fast and will be too firm. When they rise with bubbles, this is good!
113. SUGAR FREE PANCAKES
Mix all ingredients except oil together thoroughly. Add oil, mix again. Bake cakes in electric teflon coated skillet, ungreased at 375 ...
Mix flour, salt, shortening (cut ... water to make the batter real thin. This batter ... will probably need to add water to proper consistency)
In large mixing bowl, combine ... smooth. For each pancake, pour 1/4 to 1/2 ... pancakes; cook until golden. Keep warm. Serve with syrup or honey.
Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking ... as you would pancakes pouring approximately 2 tablespoons batter ... sugar and banana slices.
Beat eggs until thick and ... to make thin pancakes. Turn when underside is ... over; sprinkle with sugar; stack. Pass lingonberry sauce. Makes 50.
118. SWEDISH PANCAKES
Combine well-beaten eggs and milk. ... To keep finished pancakes warm, place them on towel ... sheet in very slow oven. Makes 3 dozen 3 inch cakes.
119. WHOLE WHEAT PANCAKES
Combine flour, baking powder and ... make 4 inch pancakes. Reduce heat to low ... other side until golden brown. 8 servings - 87 calories each.
Sift dry ingredients together. Beat ... hours or in the refrigerator, overnight. To make pancakes: Preheat a cast iron, ... of sugar. Serves 3-4.
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