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Results 111 - 120 of 260 for thank you pie filling
111. PUNCH BOWL CAKE
Prepare cake mix as directed. Bake in 9 x 13 inch cake pan. After baking cake, crumble cake in punch bowl or leave whole and prick cake ...
112. CHERRIES IN SNOW
Cut angel food cake into ... food cake layer (you will have four layers). Spread two cans of pie filling on top. Cover and refrigerate ... into squares. Serves 12.
113. CHERRIES IN THE SNOW
Combine flour, butter, brown sugar, ... Fold in whipped cream and spoon over crust. Spoon pie filling over cream layer. Refrigerate until serving.
114. BUTTERSCOTCH CAKE
Mix together. Put in cake pan, 9 x 13 inches. Sprinkle 6 ounces butterscotch chips and package of slivered almonds on top. Bake at 350 ...
Prepare cake mix according to ... mixture and 1/4 pie filling. On top layer, finish top and sides with mixture and pie filling. Refrigerate to firm.
Preheat oven to 350 degrees. ... mix, 1 can pie filling and eggs. DO NOT add ... Spread generously between layers, over top and sides. Refrigerate.
117. CHERRY PEACH COBBLER
Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 inch ... 18-20 minutes, until golden brown. Serve warm. Makes 8-10 servings.
Make Jello mixture and add the pie filling and crushed pineapple. Put in Jello mold or large bowl.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative bowl. Chill. Makes 12 to 14 servings.
120. LEMON SQUARES
Combine butter, flour, 2 tablespoons sugar and make into pie crust. Pat into cookie sheet. ... crust. Cook pie filling, following directions or use Thank You brand pie filling. Cool pie ... desired. Store in refrigerator.
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