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Results 111 - 120 of 1,670 for tarts
111. ZUCCHINI TARTS
Sauté zucchini, onion and mushrooms ... cheese mixture. Cook tart shells as directed (they come ... 375°F to 400°F for 20 minutes.
Mix all ingredients well. Form ... Place in small tart pans and press around bottom ... fork; add sugar, melted butter, vanilla and salt. Mix well.
Crust: Stir together the first ... a 10 inch tart pan. Bake crust at 350°F ... until set. Remove sides of tart pan and garnish if desired.
114. PECAN TARTS
Beat brown sugar and butter. ... thoroughly. Pour into tart shells. Bake at 375°F for 20 minutes. Makes 24 tarts. Cream butter and cream ... muffin or tart pans.
115. PEANUT BUTTER TARTS
Spoon a tablespoon of whipped ... bottom of each tart shell. Set aside. In a ... teaspoon jelly. Leftovers may be frozen. Yields 10 to 12 servings.
116. MAID OF HONOR TARTS
Mix all ingredients together, except ... teaspoonful jam in tart pan and cover with a ... 24 to 30 tarts or an 8-inch or 9-inch ... or pan of squares.
117. EASY EGG NOG TARTS
In a saucepan combine pudding mix, gelatin and nutmeg. Add eggnog. Cook cooking to pudding package instructions. Remove from heat; stir in ...
118. DUTCH APPLE TART
Pare, half, and core apples. Slice 4 to 6 halves into prepared unbaked crust. Mix sugar, flour, and cinnamon. Sprinkle 1/2 of mixture over ...
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
120. CRISP APPLE TART
Preheat oven to 350 degrees. Pare, core and slice apples and set aside. Combine dry ingredients (except sugar and cinnamon) and cut in ...
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