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Results 111 - 120 of 159 for syrup substitute sugar
111. PEACH CUSTARD
Combine flour, salt and butter. ... on crust. Mix sugar and cinnamon; sprinkle over peaches. ... whipped cream or ice cream. Yield 9 servings.
112. MONSTER COOKIES
Preheat oven to 350 degrees. Mix in large bowl in order given. Drop by tablespoons or ice cream scoop and flatten. Place about 6 to a ...
113. PECAN PIE
Brown butter lightly in iron ... heat, stir in sugar as mixture cools slightly. Beat ... mixing well. Add syrup and pecans. Pour into unbaked ... oven for 1 hour.
114. CARAMEL PECAN BARS
Preheat oven to 350 degrees. ... 1/4 cup egg substitute. Mix together and press ... bake for 30 to 35 minutes until filling is set. Cut into bars.
115. ORANGE NUT MUFFINS
Preheat oven to 425 degrees. ... juice, milk, corn syrup, oil and egg substitute in a bowl or blender. ... degrees about 17 minutes. 24 muffins.
116. BAKED BEANS
Cover navy beans with cold water and soak overnight. Next morning, boil beans in same water. After beans come to boil, add 1/2 teaspoon ...
117. PECAN PIE SQUARES
Heat oven to 350 degrees. ... inch. Beat flour, sugar, butter and salt in ... all ingredients except pecans until well blended. Stir in pecans.
118. PEANUT BRITTLE
Cook slow to soft ball stage. Cook to hard crack stirring constantly. Stir to blend. Pour into well buttered cookie sheet. Cook, crack. ...
119. PECAN PIE
Combine first 5 items and mix. Add nuts. Pour into a pie shell; place on baking sheet and bake in preheated 350 degree oven for 50-55 ...
120. SLUSH
Combine all ingredients and freeze in paper muffin cups (use the double foil-lined muffin cups.) Thaw slightly before serving. Serves 20. ...
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