1 1/2 c. flour
1/2 tsp. salt
1/2 c. butter
29 oz. can sliced peaches (other fruit can be substituted)
1/2 c. sugar
1/2 tsp. cinnamon
1 c. peach syrup
3 eggs, slightly beaten
12 oz. can evaporated milk

Combine flour, salt and butter. Press mixture firmly on bottom of a 10 inch square baking dish. Drain peaches, arrange on crust. Mix sugar and cinnamon; sprinkle over peaches. Bake at 375 degrees for 20 minutes. Mix remaining ingredients; pour over peaches. Bake 30 minutes longer. Serve with whipped cream or ice cream. Yield 9 servings.