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Results 111 - 120 of 128 for sweet potato bread
111. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients into creamed mixture. Bake in two 9 x 5 x 3 ...
113. AZORIAN SWEET BREAD
In large bowl, stir together yeast, ginger, sugar, salt, instant potatoes, wheat germ and 2 1/2 cups flour; set aside. In a 2 quart ...
Then add 2 cups flour and spoon into cup cake pans and let rise 1 hour. For making cinnamon buns, roll out after they raise double and ...
Preheat oven to 350 degrees. ... all liquid ingredients. Combine together just until moist. Bake bread about 1 hour, muffins 20 to 30 minutes.
116. SOUL BREAD
Combine cornmeal, sugar and salt ... well mixed. Boil sweet potato until tender. Peel while hot. ... baking soda into bread mixture. Pour in pan. Bake ... pan. Makes 1 loaf.
117. SALT RISING BREAD
Use enough all purpose flour ... before baking the bread, at noon place into ... soda, 1 pint sweet milk. add enough flour to ... 45 to 50 minutes.
118. PUMPKIN NUT BREAD
Preheat oven to 350 degrees. Lightly grease and flour 9"x13" pan or 3 loaf pans. Sift and blend (with mixer) all dry ingredients: In ...
119. SOUL BREAD
Combine cornmeal, sugar and salt ... well mixed. Boil sweet potato until tender. Peel while hot. ... baking soda into bread mixture. Pour in pan. Bake ... from pan. 1 loaf.
120. POTATO RAISIN BREAD
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add 1 cup of flour and milk, potatoes, shortening and corn syrup well ...
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