| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 340 for sweet onions
Parboil sausages. When cool, slice. Slice green/red peppers and onions. Saute peppers and onions ... along with vegetables or on pasta or rice.
Season lightly with salt and ... another pan cook onion in a little butter, sprinkle ... of livers and onions. Very good and different ... fare. Yield: 4 servings.
With real sharp knife, slice ... leaving about 1/4 inch unsliced. Mix onion and pepper slices into slots of potatoes. Place in foil lined baking pan.
114. BAKED ONION RINGS
Peel onions and slice 1/4 inch thick. ... parsley and bread crumbs. Dot with butter and bake in 325 degree oven until tender, about 45 to 55 minutes.
Tear off a 36 x ... pouch. Place peppers, onion, and garlic in pouch ... vegetables are crisp-tender, turning the pouch occasionally. 4-6 servings.
In skillet, cook bacon until ... of drippings. Cook onion and garlic in bacon drippings ... mixture and green onions. Lightly grease a 9-inch ... temperature with assorted crackers.
Heat 1/2 cup of the ... heat. Add the onion, stir to coat with ... occasionally, until the onions are soft and have just ... and garnish with sweet pepper and parsley sprigs. Slice and serve immediately.
Line a large roasting pan ... cooking spray. Arrange onion and garlic in a shallow ... foil and pour onions over steak slices. Makes 4 servings.
Slice onions crosswise. Cut each of the ... and bake 15 to 20 additional minutes or until thoroughly heated. Let stand 5 minutes before serving.
1. In 12x8 inch baking dish, cook onion, pepper and garlic, covered, ... Mozzarella cheese. Cook 1 to 2 minutes until cheese melts. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables