1 lg. onion, halved and sliced
1 lg. pepper, cut into strips
1 garlic clove, minced
1 lb. hot or sweet Italian sausage links, cut into 1/2 inch thick slices
1 (14 to 16 oz.) jar spaghetti sauce
1/2 c. shredded Mozzarella cheese

1. In 12x8 inch baking dish, cook onion, pepper and garlic, covered, on High 6 to 8 minutes until wilted, stirring once halfway through cooking.

2. Add sausage. Cook, covered, on High 5 to 6 minutes until sausage is no longer pink, stirring halfway through cooking. Carefully discard drippings. Stir in spaghetti sauce. Cook, covered, 4 to 5 minutes until sauce is hot, stirring halfway through cooking. Uncover; sprinkle with Mozzarella cheese. Cook 1 to 2 minutes until cheese melts. Makes 4 servings.