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Results 111 - 120 of 168 for sweet creamed corn
111. CHILE CORN CASSEROLE
Drain corn well, reserving 2 tablespoons liquid. Combine reserved liquid and cream cheese in medium size saucepan. ... Stir in remaining ingredients.
112. TEX-MEX CORN BREAD
Combine cornmeal, flour and soda ... together egg whites, corn, prepared vegetables and oil. ... into 3 inch squares. Serve warm. Yields: 1 dozen.
113. CORN CASSEROLE
Beat eggs, fold in muffin mix. Mix corn, milk and butter. Pour ... degrees for 45 minutes or until firm in the middle you can add 1/2 cup cheese.
114. MEXICAN CORN BREAD
Preheat a greased skillet. Brown ... eggs, milk and corn. Sprinkle cornmeal on hot ... at 350 degrees. Turn bread loose from skillet and cool.
115. CHICKEN CORN SOUP
Cook chicken slowly until it ... 3 pints of corn. Cook until celery is ... salt rub this mixture together with hands until pieces are very small.
116. BAKED CORN
Beat eggs, sugar and flour. Add milk; pour into corn. Add remaining ingredients. Bake about 1 hour (until solid) at 325 degrees.
117. CARAMEL CORN
In large saucepan melt butter. ... pour over popped corn in large roasting "turkey" pan. ... Bake 1 hour at 250 degrees stirring every 15 minutes.
118. MEXICAN CORN BREAD
Bake in 350 degree oven until brown.
119. MEXICAN CORN BREAD
Bake 45 minutes in 400 degree oven.
120. MEXICAN CORN BREAD
Saute 1/2 pound ground meat and drain on paper towel. Finely chop 1 large onion and 4 jalapeno (green chilies) pepper. Grate 1/2 pound ...
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