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Results 111 - 120 of 252 for sugar trifle
Cut cake into squares; squares into halves and line a bowl, then follow with strawberries; topped with pudding. Continue layers in that ...
112. ENGLISH TRIFLE
Dilute Jello with hot water. Add lemon juice. Let cool before pouring over layers. Prepare pudding with milk. Put half of the cake pieces ...
113. ENGLISH TRIFLE
Place Lady Fingers on the ... serving whip cream, add sugar to taste, then spread over custard. Decorate ... raspberries or anything you like.
114. STRAWBERRY TRIFLE
Cut 1 layer of the cake into pieces and arrange in bottom of a 2 quart glass serving bowl. Cover with 1/2 the strawberries. Spread with 1/2 ...
Spread jam over cake layer. Cut cake in 1-inch cubes. In large bowl, combine pudding mix, milk and extract. Whisk until of consistency of a ...
116. STRAWBERRY TRIFLE
Bake cake in 13"x9" pan. ... about 4 hours. Beat cream and sugar until stiff. Spread over trifle. Garnish with almonds and fresh strawberries.
117. FRESH FRUIT TRIFLE
Prepare pudding according to package ... overnight before serving. Beat cream and sugar, spread over top, sprinkle with nutmeg just before serving.
118. ANGEL FOOD TRIFLE
Cut cake into bite-size cubes; set aside. Combine sugar, cornstarch and salt in ... cake in 16-cup trifle bowl. Spoon 1/3 of custard ... calories per 2/3 cup.
119. FRESH FRUIT TRIFLE
(Apricots, bananas, nectarines, peaches, pears, ... Add cream and sugar. Cook and stir until ... cool, stirring occasionally. Spoon over cake.
120. TRALEE TRIFLE
Line bottom and sides of ... remaining cream with sugar and vanilla until stiff. Top ... with 1 teaspoon water, drizzle over top. Serves 8 to 10.
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