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Results 111 - 120 of 735 for sugar chiffon
111. PUMPKIN CHIFFON PIE
Beat egg yolks slightly. Add sugar, pumpkin, milk, ginger, nutmeg, ... sugar has been added. Pour in baked pie shell and serve with whipped cream.
112. GUAVA CHIFFON PIE
Soften gelatin in lemon juice; ... and 1/2 cup sugar. Add red food color. ... mixture, pour into pie shell. Chill, top with sweetened whipped cream.
Soften gelatin in water. In ... and 1/2 cup sugar. Stir in pumpkin, milk, ... pie crust. Chill until firm. Serve with whipped cream, if desired.
114. APPLE CHIFFON CAKE
Heat oven to 350 degrees. ... Puritan oil and sugar in large bowl at medium ... inch rectangles. Serve warm or at room temperature. 12 servings.
115. PUMPKIN CHIFFON PIE
Cook first 6 ingredients until ... 1 1/2 cups sugar. Fold it into the ... cracker crusts. Top with whipped cream. Makes 4 small or 3 large pies.
Sift dry ingredients into bowl. Make well in center; add in order: salad oil, egg yolks, orange peel and orange juice. Beat until satin ...
Combine gingersnap crumbs and butter; ... cheese, eggs, and sugar; beat at medium speed ... Cover and chill until serving time. Yield: 15 servings.
Measure (level throughout) and sift into mixing bowl: Mix in: Make a well and add in order: Beat with spoon until smooth. Measure into ...
119. LEMON CHIFFON PIE
In medium saucepan, mix unflavored gelatin with 2 tablespoons sugar; blend in egg yolks ... cream or Cool Whip and lemon slices. Makes 8 servings.
120. ORANGE CHIFFON CAKE
In large bowl stir together first 4 ingredients. Make a well in center and add in order: oil, egg yolks, cold water, and orange rind. Stir ...
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