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Results 111 - 120 of 224 for substitute in muffins
111. CORN BREAD MUFFINS
Sift together the flour, cornmeal, ... 2 1/4 inch muffin tins (or an 8x8 inch ... (2 1/4 inch) muffins. Approximately 130 calories per serving.
112. WHOLE WHEAT MUFFINS
Grease the muffin tins lightly with oil. Sift ... blended. Do not beat. Fill each muffin in 2/3 full. Bake at 425 degrees for 20 to 25 minutes.
113. CORNBREAD MUFFINS
Mix together flour, cornmeal, salt, ... or oil twelve muffin tins and fill each 2/3 ... Chili Corn Pone Pie - recipe located in Main Dish section.
TOASTED OATS: In a 10-inch skillet over medium-low ... degrees. Spray 12 muffin cups with vegetable cooking spray. ... oil and egg substitute; stir into cornmeal mixture ... 20 minutes. Makes 12.
115. WHOLE WHEAT MUFFINS
Grease the muffin tins lightly with oil. Sift ... degrees for 20- 25 minutes. Makes 12 (2 1/4 inch) muffins, approximately 175 calories per serving.
Chop in food processor: Add and process ... moistened. Spoon into muffin cups. Sprinkle streusel topping over ... is crumbly. Makes 24 muffins.
Beat together butter, water, egg ... Spoon batter into muffin tins sprayed with vegetable oil ... toothpick comes out clean when stuck in middle.
Mix cereal with boiling water in large bowl to moisten evenly. ... batter into buttered muffin cups, fill 2/3 or 3/4 ... cheese or fruit compote.
In medium mixing bowl, stir together ... 400 degrees. Spray muffin cups with non-stick coating, and ... container in refrigerator for up to 7 days.
120. BLUEBERRY MUFFINS
Preheat 400 degrees. Combine in large bowl: Stir in blueberries. ... batter into greased muffin pans. Makes 12 muffins. Bake 25 minutes. Let ... before removing from pan.
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