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Results 111 - 120 of 537 for stuffed potato
CONVENTIONAL: Wash green peppers. Cut a thin slice from the stem end of each pepper and remove seeds. Place peppers in a saucepan with ...
Boil the potatoes and make a mash with salt and pepper. Shape the mash potatoes like balls and place the cooked ground meat in the center ...
1. Bake potatoes. 2. Cut ... top of each potato and scoop out the pulp. ... slightly. 7. Place stuffed potatoes on a baking sheet, ... 8. Bake until browned.
114. STUFFED POTATO SKINS
Bake potatoes until done. Cut ... spoon leaving some potato left on the skins. Deep ... (can make more depending on how many potatoes you use).
Bake potatoes in a 375 ... still hot. Fill potato shells. Return to oven and ... placing in oven. Easy to double but to only 5 potatoes at a time.
Bake potatoes and halve them. ... mix well. Refill potato skins and bake for 20 ... Garnish with parsley. Can be made ahead except for final baking.
Cook potatoes in boiling water in large saucepan 18 to 20 minutes or till tender. Drain; cool. Scoop out centers with melon baller or small ...
Bake potatoes at 375 degrees ... Cut top of potato down center and across middle, ... guacamole, cheese and olives. Serve with blue corn chips.
Preheat oven to 400 degrees. Slice off top of each potato lengthwise and scoop out potato ... cheese melts and potatoes are hot. Makes 6 servings.
Scrub and pierce potatoes, wrap ... ends of the potato towards the center, lifting and ... and pimento. Spoon mixture over potatoes. 2 servings.
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