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Results 111 - 120 of 149 for stuffed peppers worcestershire sauce
111. STUFFED PEPPERS
Cut off tops of green peppers, remove seeds and membranes. ... cup water and Worcestershire sauce. Cover and simmer for ... for 20 to 25 minutes.
Brown meat lightly and drain ... seeds fill the peppers as full as possible. Stand in a pan and pour tomato sauce and 1/2 cup water around ... until pepper is tender.
113. STUFFED PEPPERS
Remove tops and seeds from peppers. Cook peppers in boiling ... paprika. Bake covered for 30 minutes at 375 degrees. Freeze remaining filling.
114. GIANT STUFFED PEPPER
Preheat oven to 375 degrees. ... seeds from green peppers; cut lengthwise into quarters. ... soup, hot rice, Worcestershire sauce, black pepper, 1/2 cup ... brown. Makes 4 servings.
115. STUFFED PEPPER CUPS
Cook meat and onion until ... with salt and pepper. Add tomatoes, water, rice and Worcestershire sauce. Cover and simmer until ... tops of medium peppers and remove seeds and membrane. ... 25 minutes. Serves 6.
116. STUFFED PEPPERS
Cut off tops of peppers. Remove seeds and membrane. ... the tomatoes, rice, Worcestershire sauce, hot sauce, and salt ... extend the baking time.
Preheat oven to 350 degrees. ... and core the peppers. Blanch in boiling water ... tomatoes, mushrooms and Worcestershire sauce. Spoon into peppers; top ... cheese. Bake 25 minutes.
118. STUFFED PEPPER CUPS
Cut off tops and clean out seeds from 6 peppers. Precook peppers on top ... Add 1 teaspoon Worcestershire sauce. Add rice (uncooked) to ... 25 minutes. Serves 3.
119. STUFFED PEPPERS
Wash peppers, remove tops, seeds and ... Add egg, rice, Worcestershire sauce, salt and pepper seasonings. ... Bake for 20 minutes at 350 degrees.
Remove stem and seeds from peppers. Flake salmon, add rice, ... full, arrange the stuffed peppers around edge of the ... rice and white sauce.
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