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Results 111 - 120 of 635 for stuffed cabbage
Prepare cabbage leaves and chopped cabbage as ... Shred remaining cabbage coarsely with a knife and spread over bottom of oven glass baking dish.
112. STUFFED CABBAGE SOUP
Sauté beef in oil in ... medium heat. Add cabbage and onion, cooked covered about ... minutes or until rice is tender. Yields 8 servings.
Core cabbage and place in saucepan half ... with toothpick. Place stuffed cabbage rolls in a roaster ... on top of the stove over low heat too.
To prepare cabbage, cut deeply around core ... Roll up and tuck in sides. Place unused cabbage leaves in bottom of large (8 to 10 quart) saucepan.
Arrange cabbage leaves in 13"x9" glass baking ... wooden toothpick. Arrange stuffed cabbage rolls in baking dish, ... platter, pour sauce over rolls.
Discard outer cabbage leaves; cut into and remove ... there. Bring back up to simmer. Cook an additional 15 minutes or so to cook flour mixture.
Mix all together and pour over cabbage rolls. Heat to simmering stage. ... When ready to use, arrange frozen cabbage rolls in large frying pan.
Cook head of cabbage in boiling water for about ... accent, honey and salt. Pour over cabbage bundles and bake at 325 degrees for 1 1/2 to 2 hours.
In large sauce pan, bring ... boiling point. Add cabbage and salt; simmer 3 minutes ... over all. Bake, uncovered, 25 minutes. Makes 6 servings.
120. STUFFED CABBAGE
Mix all ingredients together. Loosen cabbage leaves in hot water. Wrap ... pour another can of tomato soup over the cabbage rolls before baking.)
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