Cut meat into thin strips. ... butter. Add drained mushrooms, onion and garlic. Brown lightly. Stir in beef broth, cover and simmer for ... over rice or noodles.
Prepare pastry shells according to ... saute onion and mushrooms in butter until tender. Add beef and cook over high heat, ... evaporated. Add beef broth, sherry, tomato juice, salt ... parsley. Makes 6 servings.
Ingredients: 13 (broth .. cream .. flour .. juice .. salt .. shells ...)
Saute meat in butter, shaking ... well blended. Heat broth and combine the two mixtures. ... Fold in seasonings, mushrooms and sour cream. Let the ... parsley. Serves approximately 50.