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Results 111 - 120 of 127 for strawberry trifle
111. STRAWBERRY TRIFLE
Cook pudding as directed; let cool. Fold in 1 cup Cool Whip. Layer cake, berries, and pudding. Sprinkle orange juice as you go also. Top ...
112. STRAWBERRY TRIFLE
Bake cake according to directions. ... strawberries. Layer: cake, strawberries, pudding and repeat. Cover with Cool Whip. Garnish with strawberry fans.
113. STRAWBERRY TRIFLE
In glass bowl layer 1/2 the pound cake, 1/2 the strawberries, 1/2 the Cool Whip. Repeat layers, top with sliced almonds.
114. STRAWBERRY TRIFLE
Prepare pudding as directed on ... with 1/4 cup strawberry juice; spoon over cake slices. ... suggestion, mix banana, pineapple and black sweet cherries.
115. STRAWBERRY TRIFLE
Slice cake into 1 inch slices and then cut into 1 inch cubes. Spread out on cookie sheet and generously sprinkle with brandy or rum. ...
Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze 1/2 for future use. Tear other half into about 3/4 inch ...
117. STRAWBERRY TRIFLE
Place instant pudding, sour cream, milk and orange peel in mixing bowl. Beat at low speed, scraping bowl often, until thick and well mixed. ...
Sprinkle split lady fingers generously ... about half of strawberry pie filling into bowl. Combine ... Cover and chill in freezer for 30 minutes.
119. STRAWBERRY TRIFLE
Bake cake as directed in 2 separate pans (use only one cake). Cut cake in half lengthwise. Top with half of strawberries and juice. Pour ...
120. STRAWBERRY TRIFLE
Break up half of cake in bottom of a deep glass bowl. Spread on bottom and up sides of bowl. Spoon half the strawberries over cake. Then ...
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