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Results 111 - 120 of 169 for strawberry rhubarb jam jello
111. RHUBARB JAM
Heat rhubarb. Add sugar and Jello, stir. Put in hot jars.
Mix rhubarb, sugar and water. Let ... Cook 20 minutes, remove from stove. Add Jello, stir until dissolved. Pour into jars. Keep in refrigerator.
Bring to a boil and cook 20 minutes. Remove from heat and stir in 2 packages of Jello. Put into jars and seal with wax.
Mix together rhubarb and sugar, let stand 1/2 ... melts. Cook over medium heat until done. Stir in Jello. Cool. Put into jars and refrigerate.
115. RHUBARB JAM
Cut rhubarb; add sugar. Let stand overnight. Cook 15 minutes. Remove from heat and mix in Jello. Pour into jars and seal.
Combine all in a 6 quart pan. Simmer about 20 minutes until rhubarb is tender. Cool and put in jars then refrigerate.
Pour sugar over cut up rhubarb and let stand overnight. Bring ... 11 minutes. Add Jello and let cool. Put in ... refrigerator. Seal by boiling lids.
Combine chopped rhubarb. Add sugar and drained pineapple. Cook for about 15 minutes. Then add dry Jello. Seal while hot.
119. RHUBARB FREEZER JAM
Mix in large sauce pan, heat to boiling and cook slowly for 20 minutes. Skim off the foam, cool and pour into clean freezer type jars or ...
Pour sugar over fruit and ... overnight. Cook about 20 minutes until stringy, add Jello. Pour into jars and seal. Store in refrigerator or freeze.
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