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Results 111 - 120 of 1,000 for stir fry rice
111. FRIED RICE
Prepare vegetables. If using canned ... heat. Add egg, stir until soft scrambled. Remove to ... remaining oil add rice, stir until hot. Add ... Serves 4 to 6.
112. FLEXIBLE STIR FRY
In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to edges ... dish. Serve with rice and more soy sauce, if ... garlic powder, if desired.
113. STIR FRY PORK
Brown the pork in 2 ... skillet. Mix the stir fry mix with water according to ... covered. Cook the rice in the microwave according to ... servings in 1/2 hour.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... heat until hot. Stir-fry carrots and celery one minute. ... occasionally. Serve over rice. 4 servings. Calories 350, fat 3 g.
115. STIR FRY
In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... over hot steamed rice. If you like a ... thickened, add cornstarch mixture.
116. CHICKEN STIR FRY
In large skillet over medium high heat, stir fry chicken in vegetable oil about ... Simmer about 2 minutes. Serve over hot rice. Makes 4 servings.
In small bowl, combine all ... chicken to skillet; stir-fry 4 to 5 minutes or ... thoroughly heated. Serve over hot cooked rice. 4 (1 1/4 cup) servings.
In wok, electric fry pan, or skillet, heat 2 ... all at once. Stir fry over a high heat ... coat. Serve over rice. Have rice ready before ... it for delicious flavor.
Stir fry chicken 10 minutes. Add water, ... Cook 3 minutes. Add rice; cook 5 minutes longer. Remove from heat; let set 5 minutes. Serves 6 to 8.
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set ... heat until hot. Stir-fry carrots and celery 1 minute. ... occasionally. Serve over rice. (About 350 calories for complete dish) Serves 4.
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