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Results 111 - 120 of 328 for stir fry bean sprouts
111. FRIED RICE
In large skillet, heat oil; ... garlic until tender. Stir in rice and soy sauce. ... stirring occasionally. Add bean sprouts and peas to rice and ... 4 (1 cup) servings.
112. STIR FRIED RICE
Rinse bean sprouts in cold water and drain. ... eggs, cook and stir until eggs are thickened throughout ... and mushrooms. Stir fry 1 minute. Remove to strainer. ... 1 minute. 4 servings.
113. ORIENTAL STIR-FRY
In a bowl mix sauce ... high, add pepper, stir fry 2 minutes longer. Stir sauce, ... carrot strips, broccoli florets, green beans, cauliflower.
114. STIR FRIED RICE
Rinse bean sprouts in cold water; drain. Heat ... eggs, cook and stir until eggs are thickened throughout ... sprouts and mushrooms; stir-fry one minute. Remove from Wok ... mushrooms, stir-fry 30 seconds.
Heat 3 tablespoons salad oil ... Add vegetables and stir in liquid mixture, cover and ... rice with chow mein noodles on top. Serves 4 scantily.
116. C. S. V. STIR FRY
Slice chicken into 1/4 inch strips. Place chicken into wok, add peanut oil slowly. Brown chicken by stirring with wooden fork constantly, ...
In large teflon skillet, melt butter. Add veggies, sprouts, noodles and soy sauce ... of vegetables. While over-cooking destroys the vitamins.)
118. ORIENTAL STIR FRY
Cook chicken in oil until ... chicken from pan, Stir in garlic and ginger and ... or rice. Serves 4 to 6. Cook in large fry pan or Dutch oven.
119. STIR - FRY CHICKEN
Cut chicken into 1 inch cubes. Saute in salad dressing then add vegetables and sauces. Cover and simmer for about 5 minutes (depending on ...
Combine soy sauce, garlic and ... to oil and fry quickly. Add olives, bean sprouts and mushrooms. Cook for 2 ... Add to wok; stir and cook until thickened. Stir ... Heat through. Serves 6.
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