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Results 111 - 120 of 671 for stir-fry fresh vegetables
Combine first 3 ingredients. Pour ... chicken and garlic; stir fry 2-3 minutes. Add pineapple and vegetables. Cover and cook 3-4 ... rice. Yield 4-6 servings.
Heat wok or large pan ... oil and almonds; stir 2 minutes; set aside. Add ... thicken; add turkey; stir 3 minutes. Garnish with almonds. Serves 4.
Trim fat from chicken halves. ... or plastic bowl. Stir in chicken. Cover and refrigerate ... chicken mixture; stir fry until chicken turns white. Remove ... 335. Fat g 5.
Cut chicken into thin strips; ... cornstarch, and grated fresh ginger in a small bowl. ... Add chicken pieces; stir- fry until white and opaque, about ... Serves 4 to 5.
Preheat oven to 350 degrees. ... snow peas and stir fry 2 minutes until peas are ... 1 minute longer, but do not over cook scallops. Serves 4.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
117. CHICKEN STIR FRY
Sprinkle chicken with garlic powder ... in a large fry pan or a stir fry pan and simmer with ... pan and add vegetables. Sprinkle with garlic powder ... a little more sauce.
To prepare Seasoning Sauce, combine ... with oil. Add vegetables, except tomato and stir fry approximately 2 minutes. Add chicken ... rice. Yield: 3 servings.
Slice chicken in thin strips ... in pan. Add vegetables, stir for 2 minutes. Add chicken. ... until mixture thickens and boils. Serve over rice.
Combine chicken broth, ginger, soy ... minutes. Add beef. Stir fry for 3-5 minutes. Add carrots, ... into beef and vegetables. Bring to boil until ... white rice. Serves 4-6.
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