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Results 111 - 120 of 150 for stewed zucchini
111. COUNTRY ITALIAN STEW
In large pan heat oil and brown beef. Add tomatoes, then soup mix, water and oregano. Simmer stirring 30 minutes. Add onion, celery, carrot ...
112. TORTELLINI STEW
Cook and stir sausage and onion in 4 quart Dutch oven until sausage is light brown; drain. Stir in remaining ingredients except cheese. ...
Combine pork sausage meat, crumbs, ... 4 times. Add zucchini and tomato; mix gently. Cover; ... around edge of stew. Sprinkle with paprika. Place ... 4 to 6 servings.
114. TORTELLINI STEW
Brown sliced sausage; drain. Combine ... Simmer 1 1/2 hours. Add tortellini 20 minutes before serving. Keep stew simmering after adding tortellini.
115. PEANUT BUTTER STEW
Steam or boil the sweet ... minutes. Add the zucchini and peppers; continue to simmer ... them to the stew along with the tomato juice ... or millet. Serves 4-6.
Cook onions in oil in ... beans, Worcestershire sauce and salt. Simmer, covered 15 minutes. Add chicken, okra, zucchini and simmer 10 minutes.
117. WINTER STEW
Wash beans. Boil for 1 ... 1/2 hours. Add carrots, potatoes, and cabbage and simmer 1 hour more. Add zucchini; heat through (about 10 minutes).
Combine salt, pepper, herbs and ... potatoes about 1 hour before meat is done. Add zucchini, corn and mushrooms about 1/2 hour before meat is done.
119. MEDITERRANEAN STEW
Heat butter and oil in ... occasionally 1 1/2 hours or until meat is tender. Add zucchini and cook 10 minutes. Add olives. Serve with egg noodles.
Dissolve the bouillon in water in a big pot; add tomatoes, then the fresh vegetables in succession. Simmer until vegetables are tender; add ...
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