Results 111 - 120 of 141 for steak tomatoe soup

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In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...

Brown bacon bits; remove; save. ... brown cubed sirloin steak. Add tomato juice, tomatoes, bacon, onions, and remaining ... steak in tiny pieces).

Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.

Place 2 quarts water in 8 quart soup pot. Add round steak (fat removed) and bay leaf. ... mushrooms, green beans, tomatoes (cut in pieces), salt, oregano, ... thick soup. Freezes well.

Brown ground chuck, remove from pan. Melt butter, blend flour into butter for a white sauce. Add water so it won't lump. Then rest of ...



Brown meat and drain fat ... add beef cubes, tomatoes and other seasonings. Add cooked ... vegetables. Simmer 30 minutes, stirring occasionally.

Combine oil, garlic and onions ... are soft. Cut steak in small cubes and roll ... in remaining ingredients. Cook until vegetables are tender.

Saute onion, chilies and garlic in oil until soft. Add tomatoes, bouillon, broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat; ... minutes longer. Serves 6.

Brown meat 5 minutes; with ... more. Gradually add tomatoes, juice and water, Worcestershire ... browned meat to soup. Bring to boil, reduce ... minutes. Serves 6 (cups).

Braise meat in oven or ... 10 minutes. Add tomatoes, stock and all spices, ... Add cream last, about 5 minutes before removing from heat. Good!

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