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steak slow cooker
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111 - 120
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steak slow cooker
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111.
CROCK POT BEEF & GRAVY
Slice beef into thin slices or small chunks. Coat the meat pieces with flour and then brown with butter in a skillet. Transfer the meat to ...
Ingredients: 5 (flour .. soup ...)
112.
CROCK POT STEW
Throw everything in
slow cooker
all day. Best and easiest stew I ever made.
Ingredients: 7 (carrots .. gravy .. like .. potatoes ...)
113.
CROCK POT BBQ BEEF
Cut a large beef roast in pieces and put in crock pot. Cook on high 5 hours or on low 10 hours. Drain off some of the beef juice. Prepare ...
Ingredients: 9 (ketchup .. mustard .. onions .. salt .. sauce .. sugar ...)
114.
CROCKPOT STROGANOFF
On stove top melt butter - add
steak
and brown until almost dry ... are ready to eat, add the sour cream and mix. Serve on hot buttered noodles.
Ingredients: 7 (cream .. noodles .. pieces .. soup ...)
115.
CROCK POT STEW
Combine all ingredients in crock pot. The meat does not need to be browned. Cook on low for 6 to 8 hours. Serves 5.
Ingredients: 10 (leaf .. peas .. pieces .. salt .. soup ...)
116.
CROCK POT BARBECUED RIBS
Place ribs on rack on pan and bake at 400 degrees for 10 minutes on each side. Drain fat and put in crock pot. Combine remaining ...
Ingredients: 8 (catsup .. onion .. pieces .. salt .. sauce .. sugar ...)
117.
CROCK POT STROGANOFF
Cook the first five ingredients on low all day. I add the sour cream about 20 minutes prior to serving. Serve over rice, noodles, or toast ...
Ingredients: 6 (cream .. mushrooms .. pieces .. soup ...)
118.
CROCK-POT STEW
Steak
should be 1 1/2 inches ... paste of 1/4 cup flour and 1/4 cup water; stir into crock-pot. Cover and cook until thickened. 8 to 10 servings.
Ingredients: 16 (bouquet .. broth .. flour .. half .. onions .. pieces ...)
119.
SLOW COOKER BEEF STROGANOFF
Brown
steak
; put in
cooker
. Stir in water, mushrooms ... stir into
steak
mixture. Cover and cook 1/2 hour longer. Serve over hot cooked noodles.
Ingredients: 7 (cream .. flour .. mushrooms .. oil .. strips ...)
120.
CROCK POT BARBEQUED BEEF
Sprinkle salt, pepper and flour
steak
pieces. Lightly brown meat. Place ... for 8 hours or until meat can flake easily. Serve as
steak
on buns.
Ingredients: 10 (catsup .. mustard .. paprika .. pieces .. sauce ...)
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