Results 111 - 120 of 149 for stack cake

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Sift in some self-rising flour, ... or 9 inch cake pans with Pam. Dust lightly ... removing from pans, stack with apple butter or apple sauce between layers.

Mix and bake as directed (use 4 - 8 inch cake pans). Over low heat, cook ... mix well. Spread icing between layers and on sides and top of cake.

Cream shortening, add sugar and cream again. Add the eggs and beat well. Sift together the flour, baking powder and nutmeg then add ...

Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes and cool. Mix together and put on above layer. Mix ...

Preheat oven to 350 degrees. Mix all ingredients in bowl. Place inside well greased (with butter) 9 x 13 inch pan. (You will need to use ...



Cream Crisco and sugar together. ... flour over top for easier handling. Grease and flour three 9 inch cake pans. (I use the throw away pans.)

Mix all ingredients with enough flour to make stiff dough. Roll out thin layers and bake. Makes 7 to 8 layers. Cook dried apples until ...

Cream shortening and sugar thoroughly. ... 9 inch round cake pan. Bake in 450 degree ... minutes. When layers are done, put together with apples.

Cream butter and sugar together, then add eggs, one at a time, beating after each. Add flour, then baking powder and milk. Bake in tube pan ...

Cream together butter and sugar until light. Stir in molasses; add eggs, one at a time, beating after each. Stir together flour, soda and ...

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