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Results 111 - 120 of 1,710 for split back whole chicken
111. CHICKEN ROMANO
Dust chicken with flour. Pour melted butter ... with cheese and wine; return to oven and bake another 30 minutes, basting twice. 4 to 6 servings.
Split chicken fillets in half; pound until ... down, in a shallow pan. Bake in a 450 degree oven for 20 to 30 minutes or until golden and tender.
113. CHILI-CHICKEN STEW
Cut chicken into 1-inch pieces. Cook chicken, ... sour cream and additional picante sauce, as desired. Makes 6-8 servings, about 9 cups of stew.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. ... until tender, brushing occasionally with reserved marinade.
Bone chicken breasts, if desired. Arrange chicken ... Bake, uncovered, in a 350 degree oven for 50 to 55 minutes, or until done. Serves 6 to 8.
Sprinkle chicken with salt and pepper. In ... occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.
Place a ham and cheese ... half. Roll up chicken from narrow end. Secure with ... Flatten chicken breasts to an even thickness before beginning.
In skillet, in hot oil, cook chicken 10 minutes, or until browned ... until chicken is fork-tender, stirring occasionally. Makes four servings.
119. EASY BAKE CHICKEN
Wash pieces of chicken; dry. Place chicken in ... take the essence and thicken to make a good gravy. Serve with mashed potatoes and vegetable.
Combine flour, salt and pepper ... Add pieces of chicken and coat. Melt butter in ... cream. Bring to a boil, stir in parsley. Serve over rice.
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