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Results 1 - 10 of 19 for wine cake icing
Boil 2 to 3 minutes. Pour over hot cake.
2. MATZO CAKE
Soak Matzos in the sweet wine one by one. Spread the jam, cream & icing over one Matzo one by one and build up 5 for each cake.
Mix all dry ingredients well. ... in greased round cake pans. Bake at 350 degrees until done. For icing: cream butter, add coffee, vanilla and sugar.
Combine ingredients as listed above ... On the caramel ice cream topping, you will spoon ... syrup, drawing the tip of a spatula through the syrup.
Combine cake mix and Jell-O. Add eggs, oil and wine, mixing well. Grease 9 ... while the cake is still hot. Let cake cool before removing from pan.
Cream sugar and butter. Add ... and nuts. Add wine or peach brandy if desired. ... coconut as you ice each cake layer. Top with cherries (optional).
Dump and mix well. Grease and flour pan well. Bake at 350 degrees for 35 minutes. Bring to a boil: Dribble on hot cake.
Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
10. APPLE CAKE
Mix dry ingredients together. Add ... each. Fold in apples and walnuts. Bake in 350 degree oven for 45 to 55 minutes. Frost with icing (below).
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