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Results 111 - 120 of 244 for spinach garlic chicken
111. GREEK CHICKEN
In large frying pan, place oil, onion, and garlic. Saute until onions are ... heat. Take deboned chicken and pound out with a ... chicken out. Place spinach leaf, 2 sliced mushrooms, 2 ... 40 minutes. Serves 6.
Saute onion in butter until clear. Add basil, garlic, pepper flakes. Add chicken and cook until tender. Add spinach and cook through. Too chicken ... can ruin the dish.
Defrost frozen phyllo dough, unopened, ... heavy skillet. Sear chicken pieces for about 30 seconds ... aside. Immediately add garlic and shallot, saute for about 30 seconds, stirring. Add spinach, reduce heat to low; ... top or pass separately.
Heat butter in 1 qt. ... until melted; add garlic. Stir in flour and ... cheese. Top with chicken, spinach, 1/4 of the cheese ... Let stand 15 minutes.
In skillet, heat oil over medium heat. Add garlic and onions; cook until tender. ... and stir in spinach, parsley and basil; cool. ... spinach mixture. Place chicken breast skin side up on ... buffet or salad platter.
Heat butter in 2-quart pan until melted. Add garlic. Stir in flour and ... cheese. Top with chicken, spinach, 1/4 of cheese sauce, ... 15 minutes before cutting.
117. CHICKEN FLORENTINE
Melt 1 tablespoon butter and cook garlic, basil and marjoram, stirring ... and stir in spinach. Spread mixture over bottom ... Cover with sliced chicken. Melt 3 tablespoons butter ... is bubbling. Serves 6.
118. CHICKEN TORTELLINI
In medium saucepan, combine chicken, stock, celery, onion, carrot, ... boiling water, steam spinach 1 to 2 minutes or ... puree spinach with garlic and egg. Add cheese, nutmeg, ... wheel. Yield: 36 tortellini.
Preheat oven to 350°F. Sauté ... 3 minutes. Add garlic, thyme and spinach. Cover and cook until ... side of each chicken half. Stuff each with spinach ... paprika. Bake 30 minutes.
120. CHICKEN FLORENTINE
Clean and cut chicken into small pieces. Fry in melted butter. Add garlic powder to taste. Squeeze and drain spinach and mushrooms. Mix together in ... 6 to 8 people.
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