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Results 111 - 120 of 640 for spareribs
Cut ribs into serving pieces. Season with salt, pepper and paprika. Heat in cooker and add shortening. Brown ribs on both sides. Add onion. ...
Place ribs in a Dutch oven and cover with water. Add onion, garlic, pickling spices, sage and hot pepper sauce. Bring to a boil; reduce ...
Combine sugar, paprika, salt and pepper in small bowl. Pat ribs dry with paper toweling. Rub ribs with garlic. Rub with dry mixture. Let ...
For sauce: Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. Add all remaining ingredients (except ribs) and ...
Combine all ingredients except sauerkraut in a large soup pot. Simmer for about 1 1/2 hours or until split peas are tender, adding water as ...
116. SWEET-SOUR SPARERIBS
Spread ribs, meaty side up, in a single layer in a large shallow pan. Brown in 425 degree oven for 20 to 30 minutes; drain off fat. Combine ...
117. BARBECUED SPARERIBS
Bake in baking dish at 350°F for 1 hour.
Crush black beans to make a paste. Combine with ginger, garlic, and soy sauce; blend well. Parboil ribs in water to cover 15 minutes and ...
119. SPARERIBS WITH KRAUT
Season ribs with salt and pepper. Combine kraut (including liquid) with remaining ingredients; place in dutch oven. Place ribs, meaty side ...
120. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in the vinegar, soy sauce, water, sugar and crushed ginger mixture about 1/2 hour. Remove ...
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