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Results 111 - 120 of 132 for spanish soup
111. FRENCH ONION SOUP
Peel and slice onions. Separate ... in 6 oven-proof soup bowls. Ladle soup over bread. ... cheese. Bake at 425 degrees for 10 minutes (6 servings).
112. FRENCH ONION SOUP
Saute (very slowly) onions in butter until golden brown, sprinkle with pepper. Dissolve cubes in water, then bring to a boil. Add drained ...
113. ONION TOMATO SOUP
Peel and thinly slice onion. Melt butter in large saucepan. Add onions, celery and mushrooms and cook until vegetables are tender. Add ...
114. FRENCH ONION SOUP
Slice onions thin, saute, stirring ... browned. Float toast on each portion of soup, sprinkle with additional cheese. Makes about 4 to 6 servings.
115. BILL'S ONION SOUP
Melt the butter in a soup pot over low heat. Peel ... broiler, until the cheese melts into a delicious, dripping, gooey mass. Serve immediately.
Saute onions in butter about 3 minutes or until they are clear and transparent. Add the rest of ingredients. Microwave about 8 minutes. ...
117. ONION HARVEST SOUP
Peel and thinly slice onions, to measure 6 cups. Saute onions, celery, and mushrooms in oil in large saucepan until vegetables are tender. ...
Saute onions, sliced thin, in ... To serve, put soup in crocks, add to each ... Mozzarella cheese. Bake at 400 degrees for 10 minutes and serve HOT.
Chop coarsely, the half cucumber, half of pepper and 1 tomato; blend at high speed in blender. Add remaining ingredients except juice and ...
120. ONION SOUP
Brown onions in butter. Cook ... bread and cheese. Pour onion soup over. Add melted butter on top. Bake 1 hour at 375 degrees uncovered. Serves 8.
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