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Results 111 - 120 of 465 for soups rosemary
111. TURKEY NOODLE SOUP
Break turkey carcass and place in Dutch oven; add remaining ingredients, except noodles. Bring to a boil over high heat. Reduce heat to ...
Slice escarole stalks 1/4 inch ... broth, tomatoes, carrots, rosemary and pepper. Boil. Reduce heat. ... minutes. Serve with grated Parmesan cheese.
Cut the butternut squash in half and scoop out the seeds. Peel, core and chop the apples. Chop the onions. In a large saucepan combine all ...
Cut squash in half, peel ... all ingredients with rosemary, marjoram, chicken broth, water, ... minutes. Puree the soup until smooth (do in several ... fresh parsley on top.
115. CHICKEN NOODLE SOUP
Boil chicken until done. Debone ... done. Put in 2 tablespoons crushed rosemary, salt and pepper. Put in bow tie noodles and cook until tender.
Dice bacon into small pieces ... thyme, marjoram, sage, rosemary and dill. Simmer 45 minutes. ... a boil and reduce liquid. Yield: 8 servings.
Snip bacon into Dutch oven ... Add rice to soup. About 1/2 hour before ... ingredients. Also, leftover chicken or turkey gravy can be added to the soup.
118. PUMPKIN SOUP
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
119. PINTO BEAN SOUP
Soak beans overnight and drain. Place beans in enough water to cover by 2 inches. Add salt and pepper. Bring to boil and simmer for 1-2 ...
120. CREAM OF SQUASH SOUP
Cut the squash, carrots and ... broth and the rosemary. Cook on moderate heat ... Grigio, Trebbiano d'Aprilia, Erbaluce di Caluse or Velletri Bianco.
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