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Results 111 - 120 of 545 for soup salsa
111. POLISH CHEESE DIP
Brown meats. Drain. Cut Velveeta ... cubes. Add Rotel, soup and salsa. Cook until cheese is ... however, I find the taste is better if you do not.)
Cook, dice and bone chicken ... 1-inch strips. Mix soups, milk, onion and chile salsa. Grease 9x13 casserole or ... 300 degrees for 1 1/2 hours.
113. MEXICAN CASSEROLE
Preheat oven to 400 degrees. ... taco sauce or salsa to suit taste. Gently spread cheddar cheese soup (from can unheated) to form ... well as a leftover.
Cut chicken into bite size pieces. Cut corn tortillas into 1 inch strips or squares and fry. Mix together. Butter large baking dish, add 2 ...
Preheat oven the 375. In ... mix together cheese soup and milk. In a medium bowl, combine chicken, salsa, chilies, and only 2 ... wish. Makes 8 servings.
116. CHILI CON QUESO
Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.
117. MEXICAN CHICKEN
Chop and saut onion and pepper. Mix with first four ingredients. Line 13 x 9-inch pan with tortillas. Spread with half of chicken mixture. ...
Boil broccoli in water until ... to broccoli. Add soup and mix well. Pour into ... cheese; cover and bake at 350°F until bubbly. Serve and enjoy!
119. BEAN AND BEEF PIE
Brown meat and garlic. Mix soup, 1 cup salsa, meat and rest of ... minutes before cutting. Top with sour cream, salsa and olives, if you choose.
Preheat oven to 425°F. Cook ... stirring often. Add soup and salsa and heat through. Spread about ... Let stand 5 minutes. Fluff with fork.
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