| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 273 for soup allspice
Remove outer leaves and cut ... Add bouillon, water, allspice and salt. Cover and simmer ... and hardtack. Yield: 8 servings of about 1 cup each.
112. CANTALOUPE SOUP
Halve, seed, peel and cube cantaloupe. Combine 1/2 of the cantaloupe and 2 1/4 cups of orange juice in blender. Process until SMOOTH. ...
113. MEATBALL SOUP
Combine meatball ingredients form 12 ... package onion dry soup, 3 cups water, 1 ... to a boil, lower heat add meatballs cook about 30 minutes.
Partly cover carcass of turkey ... bay leaves and allspice. Adjust vinegar and sugar ... be consistency of creamed soup. Serve over hot noodles.
115. MOCK TURTLE SOUP
Mix in large stock pot. ... constantly with spatula.) Serve with slices of rye bread or crackers. Deer meat is a good substitution "Buck Turtle Soup".
116. PUMPKIN SOUP
Place the pumpkin in the milk in a pot and blend together. Knead together the butter and flour and add to the pumpkin. Add the rest of the ...
Remove outer leaves and cut ... beef broth, water, allspice, and salt. Cover and ... mixture and mix thoroughly. Shape into 32 small meatballs.
Brown beef in heavy soup pot. Add onions and stir ... for 30 minutes. Serve with your topping of cheese and dollop of sour cream. 4-6 servings.
119. PUMPKIN SOUP
Combine all ingredients except lemon slices. Blend well and simmer 20-25 minutes. Garnish each serving with lemon slice.
120. HEARTY CABBAGE SOUP
Brown beef in a heavy soup pot, add onions and stir ... simmer another 30 minutes. Serve topped with grated cheese and-or dollop of sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables