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Results 111 - 120 of 719 for soft pies
111. BUTTERMILK PIE
Mix softened butter, sugar, flour ... well. Pour into unbaked pie shell. Bake at 350°F for 45 to 50 minutes. Best when served room temperature.
Prepare mixture of butter, flour, sugar and milk and set aside. Heat fruit almost to boiling. Pour warm berries or cherries into mixture, ...
113. BANANA SPLIT PIE
Combine melted butter, cracker crumbs. Spread in 9x13x2 inch pan. Mix confectioners' sugar, 2 sticks butter and eggs and beat 5 minutes. ...
114. MISSISSIPPI MUD PIE
Combine flour, butter and nuts. Pat into 9x13 inch dish. Bake at 350 degrees for 20 minutes; cool. Whip together confectioners sugar, cream ...
115. PECAN PIE TARTS
CRUST: Cream together butter, cheese and cut in flour. Chill 1 hour. Shape into balls and place into little cupcake pans. Form a cup tart. ...
Place 1/2 of crescent rolls ... Note: Recipe may be doubled and made in 9 x 13-inch pan. Cheese pies can be frozen before baking. Thaw to bake.
Grease bottom of 9-inch pie plate. Combine and mix first ... more "peachy" dessert use one large can sliced peaches and bake in 10-inch pie plate.
118. STRAWBERRY TOFU PIE
8 servings, 90 calories per ... sides of 9" pie plate. Set remaining strawberry slices ... until set. Slice reserved strawberries for garnish.
Put Bisquick, butter and boiling water in pie pan. Mix and roll into ... berries in pie shell, pour glaze over berries. Top with whipped topping.
120. FRENCH MEAT PIE
Put meat with onion, salt, ... Then add the bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.
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