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Results 111 - 120 of 286 for soft desserts
111. BUTTERSCOTCH DESSERT
Combine flour, sugar, nuts and butter. Pour into 9x13 pan. Bake 20-25 minutes at 400 degrees. Stir occasionally. Cool a bit then crumble ...
112. DESSERT CREPES
Remove crust from bread. Roll out flat with rolling pin. Mix cheese, eggs, and sugar until fluffy. Spread out on rolled bread. Roll up each ...
113. OREO DESSERT PIE
Crush cookies - mix with 1/3 cup melted butter. Save 1 cup cookies for topping. Pat rest on bottom of 9x13 pan for crust. To assemble: A) ...
Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream ...
Mix flour and butter; press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Beat powdered sugar, cream cheese, ...
116. BANANA SPLIT DESSERT
Reserve some crumbs for topping. Recipe can be halved. Make crust and line pans. Slice bananas over crust. Spread ice cream over. Sprinkle ...
117. LEMON LAYER DESSERT
Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size. Bake at 325 degrees for 12 minutes then cool. Mix thoroughly. Spread over ...
Mix together and spread on ... 1/2 gallon of soft ice cream. Top with crumbs and topping remaining. Freeze. Let sit out for 10 minutes, then serve.
119. DESSERT PIZZA
Such as: halved strawberries, sliced banana, sliced kiwi, pineapple tidbits or halved grapes. FIRST: lightly grease a 12 inch pizza pan or ...
Whip cream, crumble macaroons, add to cream with remaining ingredients except sherbet. Spread 1/2 in bottom of 9 x 13 inch pan. Spread ...
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